Noodles Recipe:How To Cook Egg Noodles [5 Minute]

How To Cook Egg Noodles [5 Minute]

How To Cook Egg Noodles

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Ingredients for Egg Noodles :
- Eggs- 3 nos. - Noodles- 1 pack (150 gms.) sufficient for 2 person - Garlic, fine sliced- 5 cloves - Spring onion/scallions, whites- 2 tbsp - Spring onion/scallions, greens- 3 tbsp - Shredded cabbage- 1 cup - Carrots, fine sliced(like sticks)-1 cup - Green peppers/Capsicum, fine sliced- 1 cup - Soy sauce- 1 tsp - Vinegar- 1 tsp - Green Chilli Sauce- 2 tsp - Red Chilli Sauce- 1 tsp - Salt & pepper to season - Oil

Preparation-

- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage. - Chop the white and green portion of spring onions/scallions. -To boil the noodles, follow the instructions on the packet.
OR - For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil. - Add the noodles and stir it lightly for it to open up - Boil it for 2-3 mins, should not be soft but “al dente”. -Drain it in a colander and wash it with cold water to stop the cooking. -Add 1/2 tbsp of oil and mix it well to coat the boiled noodles so that they don’t stick. - Set it aside.

Process:

- To make the scrambled eggs first, heat 1 tbsp of oil in a wok and break 3 eggs side by side on the wok. Break the yolk and add a pinch of salt and pepper. Mix it and then add a tablespoon of chopped spring onion greens. - Scramble it lightly and remove it to a plate. - Wipe the wok clean and again heat 1 tbsp of oil. Add the sliced garlic and give it a stir. Add the chopped spring onion whites and mix & sauté it on high heat for 15 secs. - Add the carrot slices, mix and sauté it on high heat for 30 secs. - Now add the shredded cabbage, mix and fry it for another 15 secs before adding the sliced green peppers. - Mix everything well and sauté for another 30 secs on high heat. - Now add the boiled noodles and toss it with the veggies to combine everything. - Add the sauces and mix it well. - Now add the scrambled eggs and give a good mix. - Lastly, garnish with spring onion greens, give a mix & serve hot.